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Quality changes of avocado purée under different sterilization treatments during 21 day storage at 4 °C: (A) color parameters; (B) vitamin C; (C) free polyphenol content (FPC). Different uppercase and lowercase letters of superscript (A - D and a - f, p < 0.05) denote levels of compounds with statistically significant differences within and between groups determined by one-way ANOVA (Duncan's multiple comparison test).
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Quality changes of avocado purée under different sterilization treatments during 21 day storage at 4 °C: (A) color parameters; (B) vitamin C; (C) free polyphenol content (FPC). Different uppercase and lowercase letters of superscript (A - D and a - f, p < 0.05) denote levels of compounds with statistically significant differences within and between groups determined by one-way ANOVA (Duncan's multiple comparison test).
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vitamin c  (Servicebio Inc)
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Quality changes of avocado purée under different sterilization treatments during 21 day storage at 4 °C: (A) color parameters; (B) vitamin C; (C) free polyphenol content (FPC). Different uppercase and lowercase letters of superscript (A - D and a - f, p < 0.05) denote levels of compounds with statistically significant differences within and between groups determined by one-way ANOVA (Duncan's multiple comparison test).
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Quality changes of avocado purée under different sterilization treatments during 21 day storage at 4 °C: (A) color parameters; (B) vitamin C; (C) free polyphenol content (FPC). Different uppercase and lowercase letters of superscript (A - D and a - f, p < 0.05) denote levels of compounds with statistically significant differences within and between groups determined by one-way ANOVA (Duncan's multiple comparison test).

Journal: Food Chemistry: X

Article Title: Comparative study of thermal and non-thermal sterilization on the physicochemical properties, microstructure, texture and flavor quality of avocado purée

doi: 10.1016/j.fochx.2026.103733

Figure Lengend Snippet: Quality changes of avocado purée under different sterilization treatments during 21 day storage at 4 °C: (A) color parameters; (B) vitamin C; (C) free polyphenol content (FPC). Different uppercase and lowercase letters of superscript (A - D and a - f, p < 0.05) denote levels of compounds with statistically significant differences within and between groups determined by one-way ANOVA (Duncan's multiple comparison test).

Article Snippet: The primary reagents included trichloroacetic acid (Chengdu Kelong Chemical Co., Ltd., Chengdu, China), vitamin C (Shanghai Yuanye Bio-Technology Co., Ltd., Shanghai, China), anhydrous sodium carbonate (Tianjin Youpu Chemical Reagent Co., Ltd., Tianjin, China), and Folin–Ciocalteu phenol reagent (Beijing Solarbio Science & Technology Co., Ltd., Beijing, China).

Techniques: Comparison